Crispy Brown Rice Treats

1 cup brown rice syrup
2/3 cup nut butter (almond, peanut butter, cashew, etc.)
Healthy dash umeboshi vinegar
Healthy dash vanilla (optional)
3 cups brown rice cereal
Cinnamon, nutmeg, raisins, roasted almonds, peanuts, or cashews to taste, optional

Over a medium flame, heat up brown rice syrup, nut butter, vinegar, and, if desired, vanilla, stirring constantly until the mixture is smooth, thinned out, and bubbling a little. Pour cereal into mixing bowl. Add rice syrup mixture to it and blend well with a wooden spoon. Pour into an oiled pan and flatten with a wet spatula. Let cool. Slice and serve.